
I am a desperate baker. I love to bake. I would love to be trained by a professional pastry chef extraordinaire and get my certification soon. I've learned to bake only in the confines of our kitchen with my handy dandy notepads and several baking cookbooks. equipped with my love for foods, a few pieces of important tools and gadgets. It’s always a trial by error and experimental basis. And thank God, most of the time, its always, I may see,
a success!
Then boom,











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